Fermentation Engineer

A successful candidate will bring fermentation engineering expertise across pilot and manufacturing scales to drive process excellence and maximize asset performance. The role focuses on defining and tracking key performance indicators (KPIs) and leading continuous improvement initiatives using lean manufacturing, Six Sigma, and microbial physiology principles.

The engineer will collaborate closely with cross-functional teams—including manufacturing, process science, quality, R&D, and business—to develop and optimize processes for fermented and spray-dried food ingredients. Responsibilities include leading product and process technology projects, supporting commercialization, and participating in root cause analyses (RCAs).

Strong emphasis is placed on safety, particularly in the operation of SIP (Sterilization-in-Place) and CIP (Clean-in-Place) systems, and on maintaining compliance with Quality & Food Safety Management Systems.

Key responsibiliti...