Job Description

  • Conduct scheduled and surprise audits at restaurant branches and commissaries.
  • Evaluate compliance with company SOPs, food safety standards, cleanliness, and local health regulations.
  • Monitor inventory accuracy, stock levels, and proper storage practices.
  • Assess cash handling processes, sales reports, and POS reconciliation.
  • Review employee performance, customer service, and adherence to uniform policies.
  • Create, update, and customize audit forms and checklists to match operational requirements.
  • Prepare detailed audit reports with observations, ratings, and actionable recommendations.
  • Coordinate with branch managers, kitchen supervisors, and head office for corrective actions.
  • Follow up on previously identified issues to ensure they are resolved.
  • Identify risks, fraud indicators, or process gaps and escalate as needed.
  • Maintain documentation and audit logs for internal compliance tracking....

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