Field Operations Supervisor

Position Overview:  

The Field Operations Supervisor will be responsible for managing team development, ensuring operational excellence, and leading and overseeing New Restaurant Openings (NROs) across assigned restaurants. The Field Operations Supervisor will work closely with General Managers, Partners and restaurant leadership to ensure the achievement of operational goals, drive guest satisfaction, and foster a culture of continuous improvement. This role also involves recruiting, training, and developing staff, facilitating operational training programs, and ensuring smooth restaurant launches.  

Key Responsibilities: 

Operational Excellence & Oversight: 

• Analyze P&L Statements: Review and analyze Profit and Loss (P&L) statements for assigned restaurants, ensuring financial goals are met and operational efficiency is maintained. 
• Coach Food Quality, ...