Job Description

Line Chef

As a Line Chef, you will be entrusted with the preparation, production, and service of food, adhering to Civeo's esteemed food service standards. Your role will encompass maintaining impeccable cleanliness and safety in all kitchen areas, while consistently delivering high‑quality meals for Breakfast, Crib, and Dinner.

Compensation & Work Details

  • Salary of $112K + 12% Superannuation
  • 14:7 Work Roster (2 weeks on-site with 12‑hour days; 1 week home each cycle)
  • Fly from Adelaide or Port Augusta and be transported to our Village

Benefits

  • Pathways for progression: ongoing training and development on site
  • Discounts across hundreds of retailers
  • All‑you‑can‑eat catering for all preferences, allergies and intolerances
  • Private accommodation including linen, air‑con, fridge, closet, TV, ensuite and weekly servicing
  • Facilities such as gym, sporting fields, a...

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