Job Description

Salary: $93,490 – $125,000 + Superannuation


  • FIFO/DIDO from Perth (14/7 or 8/6 roster)

  • Permanent opportunity with long‑term career growth

  • Access to on‑site gyms, taverns, pools, plus 100+ retail discounts

    • The Role


    As a Chef Supervisor or Head Chef, you’ll take charge of kitchen operations across remote sites, ensuring high standards of food quality, safety, and service. This is a leadership role where you’ll guide your team, develop menus, and create inclusive dining environments that support people working in some of the most isolated terrains in the world.

    Key Responsibilities

  • Lead and manage day‑to‑day kitchen operations on site

  • Ensure all food production meets HACCP and operational safety standards

  • Mentor and develop team capability while fostering inclusivity

  • Design menus and meal plans that meet dietary and cultural requirements

  • Maximise stock...

    • Apply for this Position

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