Fine-Dining Executive Chef: Lead Creative Cuisine & Team

A leading foodservice and support services company is seeking an Executive Chef in Montreal to lead a high-end kitchen. The ideal candidate will have a fine-dining background and a passion for creating exquisite culinary experiences. Responsibilities include designing seasonal gourmet menus, managing a talented kitchen team, and ensuring quality and cost control. Candidates should have at least two years of executive chef experience in fine dining, strong interpersonal skills, and a detail-oriented approach. Join us to help deliver memorable gastronomic experiences.
#J-18808-Ljbffr