Job Description

A renowned coastal inn in Tofino, British Columbia, is seeking a skilled Sous Chef to assist in daily kitchen operations and maintain high culinary standards. This role emphasizes teamwork, strong leadership skills, and culinary excellence in a fast-paced environment. The ideal candidate should possess a minimum of 3 years experience in similar positions, a valid FoodSafe Certification, and the ability to deliver exceptional guest experiences. Competitive salary of $57,000 per year offered, along with various employment benefits.
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