Job Description
The Hilton Toronto is seeking a part-time First Cook to join our Culinary department.
Reporting to the Executive Chef, this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Being part of the Hilton brand means joining the #1 World's Best Workplace as awarded by Great Place to Work.
**What will you be doing?**
The key responsibilities you would own as a part-time First Cook are:
As a First Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
• Prepare food items according to designated recipes and quality standards
• Maintain ...
Reporting to the Executive Chef, this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
Being part of the Hilton brand means joining the #1 World's Best Workplace as awarded by Great Place to Work.
**What will you be doing?**
The key responsibilities you would own as a part-time First Cook are:
As a First Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
• Prepare food items according to designated recipes and quality standards
• Maintain ...
Apply for this Position
Ready to join Hilton? Click the button below to submit your application.
Submit Application