Job Description

LEGENDS

THE ROLE

The primary duty of the 1st Cook is to prep & prepare high quality food to order for guests, based on established guidelines for all outlets throughout the Rogers Centre in a timely, professional, and courteous manner. The 1st Cook is responsible for making sure they follow and maintain proper health and safety standards, proper storage standards, and ensure cleaning schedules are being followed through on a daily basis.

ESSENTIAL FUNCTIONS

Responsibilities include but are not limited to:

  • Reports directly to the Chef de Partie or Sous Chefs
  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with Legends Hospitality’s policies, as required by scheduling which will vary according to the needs of the business.
  • Maintain high standards of personal appearance and grooming, which include wearing...

    • Apply for this Position

    Ready to join DelMonte Hotel Group? Click the button below to submit your application.

    Submit Application