Job Description

Overview

Languages: English or French

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

  • Prepare dishes for customers with food allergies or intolerances
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Supervision

...

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