Floor Manager

HOTELIS is the only company specializing in recruitment for the hospitality and hotel professions for both stable and temporary positions. HOTELIS is the privileged partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers) and operators of collective restaurants. A Michelin 1-star restaurant has reached out to us to find their future: Restaurant Manager / Head Sommelier (M/F) MISSION DESCRIPTION As a Restaurant Manager – Head of Dining Room / Sommelier, you will work closely with the management of the establishment, the Chef de Cuisine, and the Maitre d'Hôtel, leading a team of approximately 7 experienced professionals. Your mission is to provide a refined and personalized service experience, perfectly aligned with the expectations of a starred establishment.Your responsibilities include: - Managing the dining room and ensuring the smooth operation of services - Managing and enhancing the skills of the team - Overseeing a wine cellar of ...