Job Description


We are looking for a experienced, hardworking, passionate and empathetic manager to lead a large team in a fast paced environment. Leadership/training experience is a MUST as you will be scheduling, hiring and training a staff of 10-15 people on a regular basis. The ideal candidate leads with empathy, but hold the team accountable and works along side them on the floor to ensure a smooth service.


Responsibilities for this role include:


  • Restaurant floor management (counter service + table service)

  • Creating and implementing standard operating procedures to accommodate ever-changing restaurant needs
  • Giving and receiving direct feedback with kindness, dignity and respect.
  • Working collaboratively with owners, managers and FOH staff
  • Ordering supplies and ingredients for the coffee department on a daily basis
  • Maintaining a highly organize...

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