Job Description

As a F&B Associate you will be responsible for maintaining cleanliness, inventory, and supporting kitchen staff

Job Responsibilities

  • Cleanliness & Sanitation: Ensuring kitchen and dining areas meet hygiene standards.
  • Inventory Management: Assisting with ordering supplies and organizing food/beverage storage.
  • Equipment Care: Keeping kitchen tools and machines clean and functional.
  • Support Role: Helping chefs with basic food prep and assisting wait staff when needed.
  • Waste Management: Proper disposal of waste and recyclables per health regulations.


Skills & Qualifications

  • Prior experience in hospitality, catering, or food service preferred.
  • Knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced environment with attention to detail.
  • Strong teamwork and communication skills.
  • Flexibility to work shifts, weekends, or holidays if require

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