Job Description
TOR Hotel Group is a family-owned business with a longheritage in hospitality, which dates back to 1925 and the opening of the firstluxury hotel in Thessaloniki. Since then, the Tornivoukas family has continuedits long tradition with the creation of 5 unique hotels in Northern Greece.
Join Eagles Resort team in a fastgrowing working environment as a
Food and Beverage Manager
Location: Ouranoupolis, Halkidiki & Thessaloniki
*During the winter season thecandidate will be working at our premises in Thessaloniki
Position Summary
The Food and Beverage Manager will have to leadand motivate all food and beverage teams ensuring consistency and highstandards of customer service across the Resort. Thisposition allows for great growth and development within the Resort. The mainobjective is to maximize sales and revenue through customersatisfaction and employee engagement.
Key Responsibilities:
Apply for this Position
Ready to join Confidential? Click the button below to submit your application.
Submit Application