FOOD AND BEVERAGE MANAGER

FOOD AND BEVERAGE MANAGER

Title: Food & Beverage Manager

Department: Food and Beverage

Reports To: General Manager

REQUIREMENTS

§Minimum three years management experience

§High school diploma required, bachelor’s degree preferred

§Excellent oral and written communication skills

§Collaborate effectively with other hotel employees and managers to ensure teamwork

§Able to resolve conflicts guests, supervisor and employee

§Ability to multitask and work well under pressure

§In-depth knowledge of all areas of food and beverage including wines and liqueurs

§Knowledge of local liquor laws and regulations

§Strong floor presence with focus and energy

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