Food and Beverage Manager

Position Overview:
The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction.
This role involves managing staff, maintaining budgets, implementing strategies to increase revenue, and ensuring compliance with health and safety standards.

Compensation dependent on experience. 

Key Responsibilities:

Operational Management:

• Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.


• Develop and implement standard operating procedures to maintain high service quality.


• Monitor inventory levels, place orders, and manage vendor relationships to ensure timely delivery of supplies.


• Collaborate with the culinary team to develop and update menus, ensuring alignment with guest prefer...