Job Description

Responsibilities

Greets guests and presents them with the menu.

Informs guests about the special items for the day and changes if any.

Suggest food and beverages to the guest and also try to upsell.

Take food and beverage orders from the guest.

Obtaining revenues, issuing receipts, accepting payments, returning the change.

Performing basic cleaning tasks as needed or directed by supervisor.

Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food.

Communicate to the guest and provide assistance with their queries.

Co - ordinate with the busser, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

Server food and beverage to the guest as per the course of order.

Observes guests and ensure their satisfaction with the food and service.

Promptly response to guest with any additional request.

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