Food & Beverage Controller Executive

As a Food & Beverage Controller Executive, you'll be crucial in managing our inventory and ensuring the financial accuracy of all food and beverage operations. You'll handle everything from calculating costs and managing stock levels to receiving deliveries and maintaining meticulous records. Your role directly supports our commitment to quality, efficiency, and adherence to budget, ensuring seamless operations in a fast-paced environment.

Your Responsibilities

Inventory & Cost Control:

• Calculate figures for food inventories, orders, and costs with precision.
• Maintain clear and organized records, ensuring all reports and invoices are properly filed and stored.
• Post invoices accurately using computer programs.
• Conduct regular inventory audits to determine current stock levels and future needs.
• Complete requisition forms for inventory and supplies, ensuring timely replenishment.
• Notify m...