Job Description
Job Description
- Analysis the sales and revenue and strives to achieve and exceed the Financial budgets as per hotel policy.
- Helps increase guest loyalty through quality of service
- Reviews inventories and manages stocks under his/her responsibility
- Increases revenue for the point of sale through additional sales techniques
- Is overall responsible for the financial performance of the Food and Beverage
- Prepares and analyses financial reports/results and implements corrective actions as necessary
- Manages the costs in accordance with the expense budgets and insures efforts to reduce costs and expenses without compromising on quality.
- Ensures strict adherence to Internal bill settlement policy, as per the company/hotel guidelines..
- Boosts cross-departmental working methods thanks to his/her relational skills, adaptability and professionalism.
- Ensures prompt guest recognition on the basis of VIP list...
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