Food - Beverage Manager I

Job Description

The food and beverage manager will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. Will direct all activities and operational areas to the effective of the food and beverage Department. 

Job Responsibilities

• Reports to the Food & Beverage Director. 
• Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and management development. 
• These standards should be met by leading, training and developing, communicating, and motivating team member...