Job Description


Company Description

Job Description
  • Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
  • Analyze and submit month-end reports and identify deviation from business plan goals
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
  • Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. 
  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget

    • Qualifications

    •Degree in Hotel Management

    •Good reading, writing and oral proficiency in English language

    •Minimum 2 years of relevant experience in a similar capacity

    •Good working knowledge of MS Excel, Word, PowerPoint.


    Additional Information
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