Job Description

Job Description

Oaks Cypress Lakes Resort are looking for an enthusiastic and service-driven Food & Beverage Manager to join our team on a full-time basis.

This role is essential in overseeing the day-to-day operations of the restaurant and bar, ensuring exceptional guest experiences, efficient service, and the development of the Food & Beverage team. The successful candidate will predominantly work evening shifts and must be available to work weekends as required.

Key Responsibilities Include:

  • Oversee and ensure smooth, efficient, and professional daily operations of the restaurant & bar.
  • Develop and maintain a strong understanding of the property’s food and beverage offerings to promote to guests.
  • Collaborate with the kitchen team during service periods to ensure quality service, presentation, and guest satisfaction.
  • Supervise, coach, and train Food & Beverage Attendants, fostering a high-pe...

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