Job Description
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The Food & Beverage Manager leads a team of smoothie bar/cafe associates in day‑to‑day operations of the food and beverage department. They manage all F&B operations, ensuring an excellent member experience, forecasting, planning, and managing orders, staff, and finance. They pride themselves in achieving sales goals that maximize revenue through customer satisfaction and team member engagement.
While supervising and directing the workforce, the manager is also comfortable hand‑crafting specialty beverages during busy shifts.
Responsibilities
- Supervise day‑to‑day operations of the F&B department
- Hand‑craft specialty beverages during busy shifts
- Educating team members on consistently delivering a five‑star experience
- Maintain inventory and replenish supplies
- Clean and sanitize equipment and cafe areas
- Review ...
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