Job Description

Job Description

Job Purpose

This position is responsible for providing prompt and professional F&B service to Hotel’s guests.

Key Interactions

Internally

  • Engineering
  • Front Office
  • Housekeeping
  • Kitchen
  • Purchasing
  • Talent & Culture

Externally

  • Guests
  • Vendors
  • Suppliers

Primary Responsibilities

Outlet Operation

  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures
  • Deliver F&B services in accordance to departmental standards and procedures
  • Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
  • Greet all patrons warmly upon arrival at the door and escort them to the tabl...

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