Job Description

  • Greet guests and determine the number in their party
  • Seat guests at clean, available tables and present menus
  • Guide guests through the dining area and assist as needed
  • Arrange tables and chairs to accommodate group needs
  • Ensure place settings are complete and presentable
  • Check menus for cleanliness, accuracy, and availability
  • Maintain cleanliness of work areas using clean-as-you-go methods
  • Monitor dining room for service flow, guest safety, and availability

Standards and Procedures

  • Follow all company safety and security procedures
  • Report accidents, injuries, or unsafe conditions to the manager
  • Maintain clean and professional personal appearance
  • Protect company property and maintain confidentiality

Guest Interaction and Teamwork

  • Welcome and acknowledge guests according to standards
  • Communicate professionally and c...

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