Job Description

The Position

:
  • Confident in supervising and leading a team, with the ability to motivate staff, delegate tasks, and maintain productivity in a fast-paced environment.

  • Strong commitment to ensuring adherence to food safety standards and regulations to maintain a safe dining environment.

  • Minimum of one year of experience in a supervisory or team leader role, demonstrating effective leadership and decision-making abilities.

    • The Person:

  • Skilled in organizing events with attention to detail, including preparing professional quotes and managing smooth execution.

  • Knowledgeable about handling special dietary requirements to meet diverse customer needs.

  • Highly organized with the ability to manage tasks efficiently and maintain attention to detail.

  • Strong email and software skills, coupled with effective verbal and written communication.

  • Holds a valid driver’s license, full-tim...

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