Food Coordinator

Overview

Food Coordinator - 4.0 hours per day

Under the direction of the Principal and/or designate and the divisional Nutrition Program Coordinator, the food coordinator is responsible for implementing the school's nutrition programming. This includes preparing breakfast, lunch and/or snack. It also includes maintaining kitchen spaces and food storage areas in compliance with safe food handling practices. Other duties include ordering food and supplies, inventory management, maintaining accurate records, and compiling program data for reporting. The food coordinator is expected to prepare high quality, nutritious foods in accordance with Canada's Food Guide, Manitoba's Healthy Food in Schools policy, and the new National School Food Policy. The successful candidate will value and uphold rigorous food safety standards while receiving, preparing, and serving food, as well as when maintaining nutrition spaces.

Duties and responsibilities