Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 32 to 48 hours per week

  • Education: No degree, certificate or diploma

  • Experience: Will train

Tasks

  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Equipment and machinery experience

  • Electronic cash register

Wor...

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