Job Description


  • Education: No degree, certificate or diploma

  • Experience: Will train

Tasks

  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks

Employment terms options

  • Day
  • Weekend

  • Work Term: Permanent

  • Work Language: English

  • Hours: 32 hours per week

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