Job Description


Job Description


PROCESS ENGINEER

Culinary products, Plant-Based & Alternative Protein Manufacturing

Location: Biopolis Singapore
Working Hours: Flexible, part-time Monday to Friday (with flexibility to support trials and production scale-up)

Overview

The Process Engineer plays a key role in culinary products development, scaling and optimizing plant-based and alternative protein food manufacturing.

Working closely with R&D, Quality, Operations, and external co-manufacturers, the Process Engineer ensures that processes are robust, cost-effective, scalable, and fully GMP-compliant, supporting Nurasa's goal of building sustainable and future-ready food platforms in Singapore and the region.

Key Responsibilities

1. Process Development, Scale-Up & Optimization

  • Support scale-up of plant-based and alternative protein products from lab or pilot scale to commercial manufacturing.
  • Translate product formula...

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