Food Runner / Expeditor

Job Description

House of Dawn Steakhouse in Richmond is a modern, upscale steakhouse known for premium Wagyu, Prime, and dry-aged cuts grilled over binchotan charcoal. With a refined menu, curated wine list, and elegant atmosphere, we deliver a top-tier dining experience focused on quality and hospitality. We are currently looking for experienced individuals who drive positivity, quality and consistency - a team that loves food and beverage and people! Job Positions: Food Runners / Server Assistants Responsibilities: - Communicate with Back of House point of contacts (CDC, Sous Chefs, CDP) - Assist servers and bartenders by delivering dishes to guest tables. - Ensure to answer to questions regarding allergies/modifications from Servers - Ensure prompt and accurate delivery of orders, coordinating with the kitchen and bar staff. - Carry multiple orders and trays safely while maintaining order accuracy. - Provide table service essentials, such as utensils, condiments, napkins as needed - Assist with maintaining the cleanliness and efficiency of the dining room, kitchen, work station - Collaborate with the serving team to ensure a seamless and enjoyable dining experience. - Perform other job duties as requested by management team Requirements: - Previous experience minimum 1 year at a high-volume restaurant as a Expeditor/Food Runner/Server Assistants - Able to perform high-quality work with ownership during shift - Must be able to lift, balance and carry trays/bins weighing up to 30 pounds - Positivity to maintain fun working environment - Scheduling flexibility (Must be available on Weekend) - Strong Communication/Organizational Skills - Work Permit

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