Job Description

The Food Runner at Sorelle is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room.  Duties include delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

GENERAL EXPECTATIONS:

  • Act with integrity, honesty, and knowledge that promote the culture, and values of Sorelle.

  • Ensure that all guests feel welcome and are given responsive, professional, gracious service always.

  • Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture, and stand...

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