Job Description

Descripción del empleo

We´re looking for a Food technician QA product approval & monitoring based in Madrid in order to work in multidisciplinary projects to enhance food safety, quality, profitability and other related matters.

Functionalities:

  • Ensure the new products are food safe, by providing a timely and accurate food safety review and approval of the Operations Procedures and of the corresponding ingredients and menu items.
  • Accountable to Regional Food Safety for the accurate, timely and efficient management of the Operation Procedure review process, including ingredient (specification) review.
  • Develop a thorough understanding of RBI, and its brands, standards and policies and regional requirements and be able to apply this knowledge throughout the review process.
  • Complete EMEA food safety Operations Procedure reviews and ingredient reviews in alignment with global and regional requirements and internal brand standards and policies. 
  • Function as a conduit between Global Food Safety, Specification Writers and Global Stakeholders to address and resolve food safety procedural issues and ingredient concerns.
  • Coordinate and manage workload with Regional Quality Assurance teams to ensure timely and accurate food safety Operations Procedure reviews (and ingredient reviews), meeting the required turn-around-times. 
  • Maintain transparency of processes through regular updates to “Operations Procedure Approval Tracker” and other measurement tools as defined. 
  • Regular communication/discussions with RBI departments, Brand Operators and RBI suppliers 
  • Communicate, influence and train/educate stakeholders of all backgrounds.
  • Provide reports on critical processes and performance as requested by RBI QA Leadership. 

    • Requisitos

    Minimum requirement:

  • Bilingual candidates (English – Spanish), or Spanish people who have been living and working in English speaking countries at least 12 months
  • Bachelor Degree in Food Science, Food Technology, Biology, Chemistry, Veterinary Science or related Technical Sciences.
  • Hazard Analysis Critical Control Point (HACCP) certification

    • Requirement desirable but not exclusive:

  • 2-3 years of progressive work experience in similar functions. Desirable specific job experience on food manufacturing process, sensory analysis, and/or regulatory topics.

    • Información adicional

    ¿Qué encontrarás en SGS?

  • Somos una empresa multinacional líder en su sector, y que trabaja en prácticamente todos los sectores industriales.
  • Lo más valorado por las personas trabajadoras de SGS es nuestro buen ambiente de trabajo
  • Contamos con formación técnica y de habilidades para seguir creciendo profesionalmente.
  • Disponemos de Retribución Flexible y descuentos especiales para personas SGS.
  • Somos una empresa Sostenible e involucrada en los problemas sociales
  • Estamos comprometidos con la igualdad y diversidad de personas en nuestros equipos. 

    • Desde SGS, como parte de nuestro firme compromiso con la promoción de la igualdad de oportunidades y el respeto a la diversidad, aseguramos que todos nuestros procesos de selección se realizan de forma objetiva, imparcial y justa, así como libres de cualquier tipo de sesgo o discriminación.

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