Food Safety Program Manager

TRAVEL REQUIREMENT

Up to 75% travel required to the following sites: Fort Worth, TX; Denver, CO; Portland, OR; Stockton, CA.

JOB SUMMARY

The Manager, Food Safety Program (Food Safety Program Manager (FSPM)) is responsible for providing proactive leadership and instruction in Food Safety within the Operating Site. This position drives the corporate Global Support Center (GSC) food safety strategy at the local level to mitigate food safety risk through implementation of the field level risk-based food safety preventive controls program for the Distribution segment at 1-4 Sysco Operating Site(s). Sites are assigned to FSPMs based on risk and complexity.

RESPONSIBILITIES

• Execute all GSC food safety related strategies, policies, and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunities. Develop, receive...