Food Service Director

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Job Description

Reporting to the General Manager, the Food Service Director will be responsible for overseeing the daily foodservice operation in a business dining account. The Food Service Director will be responsible for the profitable management of the services under contract with the Client with a hands‑on approach. The role is responsible for providing vision to grow the business while maintaining current operations. Responsibilities include interaction with the client, customers and employees as well as various Support Departments of Aramark. This is for a high security government facility. Top Secret Security Clearance is required. All applicants that already have this level of security would be able to begin working within a short period of time.

Job Responsibilities

• Oversight and direct management of the location
• Train, develop and mento...