Job Description

Green Zebra Kitchen is a growing plant‑based meal delivery service specializing in vegan and gluten‑free cuisine. We are seeking an experienced Food Service Manager with expertise in specialized dietary cuisine to lead our kitchen operations and culinary team. This position requires specific knowledge of vegan cooking techniques, gluten‑free food safety protocols, and allergen management not commonly found in traditional food service management.

Job Details

  • Location: North York, ON M4A 1A9
  • Salary: $36.00 per hour
  • Hours: 35 per week (full‑time)
  • Employment type: Permanent
  • Start date: Immediately

Education

  • College, CEGEP, or other non‑university certificate or diploma (1‑2 years)
  • Cooking and related culinary arts, general
  • Restaurant, culinary and catering management/manager

Experience

  • 3 to 5 years in food service, preferably vegan/vegeta...

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