Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

  • Work site environment


  • Noisy
  • Hot

  • Work setting


  • On-site customer service
  • Restaurant

  • Tasks


  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

  • Supervision


  • 5-10 people
  • Food service counter attendants and food preparers

  • Work conditions and phys...

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