Food Service Supervisor

Food Service Supervisor

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Responsibilities

• Manage the operations of food services department. Report concerns promptly to the Food Services Supervisor.
• Ensure compliance with the following bodies – Ministry of Labour on Health and Safety issues, Public Health and Ministry of Long-Term Care Regulations.
• Provide employee training in food preparation, safety procedures, receiving and storing food supplies, monitor inventory supplies.
• Plan, organize, and provide high quality dietary services for residents of the facility.
• Apply continuous quality improvement principles to workflow, performance, production and changes to service and dietary requirements to meet legislative requirements.
• Select, supervise and motivate dietary staff; ensure dietary staff work as a team i...