Job Description

Job Description

  • Helps prepare foods such as cutting vegetables, preparing cold lunches, wrapping fruit.
  • Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
  • Performs cashier duties using the POS system.
  • Cashiers according to company policy, maintaining cash accuracy, makes deposits at the end of each shift.
  • Performs general cleaning duties.
  • Restocks supplies and food products as necessary.
  • Performs other duties as assigned.
  • Complies with all state, Federal, local health department requirements for safe food handling

    • Requirements

  • Ability to regularly lift 30 to 50 pounds
  • Ability to stand for long periods of time
  • Must complete all Whitsons training as necessary
  • Must maintain a positive attitude, be organized and respectful.

    • Apply for this Position

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