Job Description
Job Description
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.* Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.* Brews coffee, fills beverage machines, sets up hot and/or cold food area.* Delivers, when necessary, food to staff, students and catering events.* Complies with all state, Federal, local health department requirements for safe food handling* Complies with all client location security protocols and guidelines * Checks and stores incoming supplies.* Follows assigned break schedules.* Collects and strips trays for dishwashing and participates in ware washing if assigned.* Attends all mandatory in‐service programs.* Manages POS/cash handling if applicable for position.*Performs cashier duties when appliciable.ADDITIONAL DUTIES AND RESPONSIBILITIES:* Adheres to all Whitsons policies and procedures at...
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