Job Description

your responsibilities will include:

  • Providing exception customer/patient service by preparing and serving food
  • Convey and prepare special dietary requirements for the patients
  • Deliver excellent customer service to patients, clients and staff
  • Demonstrate sound time management, ability to prioritise and deliver delegated tasks in a timely manner
  • To be up to date with training and have a sound ability to keep the kitchen up to code with cleaning 

    • Essential Criteria:

  • At least 1-year experience in a hospitality environment
  • Excellent customer service skills
  • Good communication and time management skills
  • Attention to detail
  • Works well independently and within a team 

    • Desirable Criteria: 

  • Certificate III in Safe Food Handling
  • Certificate II Health Support Services
  • Certificate III in Health Services Assistance

  • Previous experience in an age c...

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