Job Description

your responsibilities will include:

  • Deliver, serve and collect all patient food requirements and meal trays. 
  • Clean and maintain utensils and kitchen equipment in accordance with hospital & industry food safety and hygiene standards.
  • Provide high standard of cleaning services within the kitchen.
  • Operate in line with infection control standards and WHS policy & procedures.
  • Deliver excellent customer service to staff, clients and patients.

    • Selection Criteria:

  • Current Food Processing Certificate Level 1 (Desired or working towards or willing to attain).
  • All current vaccinations per the health care industry requirements.
  • Current right to work, with unrestricted hours.
  • Prior experience in Healthcare Food Services.
  • Passion for delivering exceptional customer service.
  • Demonstrated ability to work without supervision as well as a part of a team.
  • Excellent time management...

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