Job Description
This is a pre-award opportunity located on Diego Garcia in the Indian Ocean.
The Food Services Manager shall have a minimum of five years experience in Navy food service management and the Navy accounting system; one year of formal education in food service preparation; and some formal training in sanitation.
The Food Services Manager shall have a minimum of five years experience in Navy food service management and the Navy accounting system; one year of formal education in food service preparation; and some formal training in sanitation.
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