Food Services Manager

Food Services Manager

Department: Food Services Reports to: Director of Finance FLSA Class: Exempt

Job Summary:

The District Food Services Manager is responsible for overseeing all aspects of the district's child nutrition programs � including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program, Child and Adult Care Food Program (CACFP), and Seamless Summer Program � while also managing the acquisition, storage, inventory, and distribution of food, equipment, and supplies across the district. This position ensures operational efficiency, program compliance, and nutritional quality while maintaining safe and organized food service and warehouse operations. <...