Job Description


  • Durée de l'emploi: Permanent

  • Langue de travail: Français

  • Heures de travail: 30 to 40 hours per week

  • Education:

  • Expérience:

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work setting

  • Retail business
  • Management

Tasks

  • Direct and control daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Determine staffing requirements
  • Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervision

  • 3-4 people

Type of product

  • Food and food products

Computer and technology knowledge

  • Point of sale system
  • Electronic mail

Transportation/travel information

  • Own vehicle
  • Valid driver's licence

...

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