Job Description
As a Food Technologist within our Front-End Innovation team, you'll play a key role in shaping the future of food experiences across our breakfast and snack portfolios. This 12-month fixed term contract offers the opportunity to transform emerging trends, consumer insights, and creative ideas into delicious, nutritious, and commercially viable product concepts.
Working at the intersection of food science, culinary creativity, and design thinking, you'll collaborate with cross-functional teams to bring bold, early-stage innovations to life.
Reporting to the R&D Leader for Front-End Innovation, you'll be part of a close-knit team of three, operating across our Trafford Park pilot plant and Media City office on a hybrid schedule. The role also includes occasional national and international travel to support collaboration across sites and with external partners.
A Taste of What You'll Be Doing
- Concept Creation – Design and prototype new food concepts t...
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