Food Technology Specialist

Role Overview

The Food Technology Specialist will be responsible for ensuring product safety, quality, and compliance while driving innovation in recipes, formulations and shelf-life improvements.

Key Responsibilities

Product Innovation & Development

• Develop new product formulations aligned to brand vision — juices, soups, snacks, smoothies, frozen, healthy snacking
• Translate consumer needs and trends into differentiated clean-label product ideas
• Run competitor benchmarking and ingredient research for new concept feasibility

Food Technology & Trial Execution

• Own lab and pilot trials, shelf-life studies, and texture/taste optimization
• Work closely with chefs, nutritionists, and vendors for culinary and functional balance<...