Job Description
Role Overview
The Food Technology Specialist will be responsible for ensuring product safety, quality, and compliance while driving innovation in recipes, formulations and shelf-life improvements.
Key Responsibilities
Product Innovation & Development
- Develop new product formulations aligned to brand vision — juices, soups, snacks, smoothies, frozen, healthy snacking
- Translate consumer needs and trends into differentiated clean-label product ideas
- Run competitor benchmarking and ingredient research for new concept feasibility
Food Technology & Trial Execution
- Own lab and pilot trials, shelf-life studies, and texture/taste optimization
- Work closely with chefs, nutritionists, and vendors for culinary and functional balance
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