Job Description

- prepare authentic indian dishes: the indian cook will be responsible for preparing a variety of traditional indian dishes such as curries, biryanis, tandoori items, and snacks.- ensure food quality and taste: the cook must ensure that all dishes are cooked to perfection, with the right balance of flavors and spices, to meet the high standards of indian cuisine.- menu planning: the cook will be involved in planning the menu, deciding on dishes to be served, and ensuring variety in the items prepared each day.- maintain cleanliness and hygiene: it is essential for the indian cook to maintain a clean and hygienic workspace, following all food safety standards and guidelines.- work efficiently in a fast-paced environment: the cook should be able to handle a busy kitchen, work under pressure, and deliver dishes in a timely manner.skills and expectations:- knowledge of indian culinary techniques and traditional recipes.- experience in cooking indian food, with a good understanding of spices and flavors.- ability to work well in a team and follow instructions from the head chef or kitchen manager.- strong attention to detail and a passion for cooking.- willingness to learn and adapt to new recipes and cooking methods.

  • Experience

    0 - 1 Years

  • No. of Openings

    3

  • Education

    12th Pass

  • Role

    Indian Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    MOMS ROSAI OPP TO PURANIK CITY RESERVA MAIN GATE OWLA NAKA KASAERWADLI THANE WEST

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