Job Description

Job Details

Description

The FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.

Key Responsibilities:

  • Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
  • Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
  • Ensure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
  • Performs precise line checks and facility walks and participates with all EcoSure & Health inspections
  • Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
  • Oversees all FOH team members while running shifts to TFK standards
  • Provides feedback and direction to FOH team members during shift
  • Administrative, computer and office tasks as needed on shift
  • Run inspirational, informative and effective pre-shift line ups

    • We look for people who:

  • Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented
  • 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
  • Open availability
  • Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel
  • Must have or be willing to get ServSafe Certification
  • Experience in Aloha preferred

    • What can you look forward to!

  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
  • Part time to 40 hours available per person
  • Part-time employees are offered access to affordable, quality health care through Hooray Health
  • Fun work environment with fun, casual uniforms
  • Restaurant dining discount

    • Qualifications

    Who We Are

    True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.

    Purpose : Inspire people to eat better, feel better, and live better.

    Apply for this Position

    Ready to join ? Click the button below to submit your application.

    Submit Application